Name: How Can It Be Gluten Free Cookbook Collection: 350 Groundbreaking Recipes for All Your Favorites, Hardcover/***
Brand: America's Test Kitchen
Price: 295.99 RON
Availability: InStock

Descriere & specificații

664 The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks-- New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2 --into one must-have resource. Here are 350 must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing wheaty flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: - Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. - Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch - Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. - Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. - New York-Style Pizza: Ground almonds give the cr